The Town of Wallkill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks
will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the
Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and
Safety Department.
Key Responsibilities of the Line Cook:
- 1‐2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Position Responsibilities:
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set‐up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities
as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties as assigned by supervisor or manager